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Quality Assurance

  • Permanent
  • Anywhere

Your Role

As a Quality Assurance Officer, you play a key part in maintaining and improving our food safety and quality systems. You are the bridge between our documentation and the day-to-day operational reality.
Your focus areas include customer complaint handling, GMP verification, and supporting both internal and external quality requirements.

You divide your time between structured administrative tasks and hands-on presence on the production floor — ensuring that our standards are not just written, but truly lived.


🧾 Your Responsibilities

1. Quality System Management (Office)

  • Maintain and update QA documentation: procedures, work instructions, forms, and technical sheets.

  • Support the preparation of internal and external audits (HACCP, IFS, BRC, customer audits).

  • Analyse quality data and prepare reports for management review.

  • Manage the corrective and preventive action (CAPA) process and follow up on open points.

2. Customer Experience & Complaint Handling

  • Receive, register, and analyse customer complaints.

  • Investigate root causes in collaboration with production and supply chain.

  • Communicate findings and corrective actions internally and to customers.

  • Track complaint trends and propose preventive improvements.

3. Operational QA & GMP Oversight (Production Floor)

  • Perform GMP checks and routine quality inspections (weights, temperatures, labelling, hygiene).

  • Monitor daily production and cleaning records for accuracy and completeness.

  • Conduct sampling for microbiological and analytical testing.

  • Support operators and team leaders in implementing corrective actions and maintaining food safety standards.


🎯 Your Profile

  • Bachelor’s degree in Food Technology, Chemistry, Biotechnology, or equivalent by experience.

  • Experience in the food industry is a strong plus.

  • Knowledge of HACCP, GMP, and preferably IFS/BRC standards.

  • Strong analytical mindset and attention to detail.

  • Comfortable moving between office tasks and hands-on floor work.

  • Clear communicator who can collaborate across departments.

  • Proactive, organised, and not afraid to take initiative.

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